Margarita Pizza
Organic house-made dough topped with bursts of fresh tomato, creamy mozzarella, and fragrant basil, finished with extra-virgin olive oil.
From-scratch sauces, fresh pasta, hand-stretched pizza, and Italian dinners you just heat and serve — made in small batches every morning by Ela Vivonetto and her kitchen.
Whether it's a quick weeknight dinner, a pizza night, or a party for a hundred, everything starts the same way here: real ingredients, family recipes, and no shortcuts.
Every Saturday, as Ela Vivonetto unloaded her jars, the call went down the line of vendors and waiting customers: “Here comes the sauce lady.” The name stuck — and in 2007, it went up on the door.
Second-generation recipes from the Vivonetto family, handed down and simmered daily. You can taste the difference.Read Ela's story

Organic house-made dough topped with bursts of fresh tomato, creamy mozzarella, and fragrant basil, finished with extra-virgin olive oil.
Panko-crusted chicken breast blanketed in house marinara, pecorino romano, and melted mozzarella.
Beef, pork, romano, and family seasoning, hand-rolled in four sizes — from soup-ready pearls to sandwich heavyweights.
Pillowy ravioli filled with ricotta, romano, and mozzarella. Pair with marinara or pink sauce.
Hunter-style chicken simmered with tomatoes, peppers, mushrooms, and olives until fall-apart tender. Gluten-free.
Crisp shells piped to order with sweet ricotta cream and chocolate chips.
Hand-stretched dough, our own slow-simmered sauce, and toppings from the same kitchen that makes your favorite entrées. Now serving until 9 PM.
Organic house-made dough topped with bursts of fresh tomato, creamy mozzarella, and fragrant basil, finished with extra-virgin olive oil.
Organic house-made dough with a hearty mixture of sausage, pepperoni, and our hand-rolled meatballs, layered over zesty tomato sauce and mozzarella.
Organic house-made dough, white-pizza style: tender chicken, tomatoes, gobs of ricotta, and our homemade pesto.
Organic house-made dough topped with onions, bell peppers, olives, mushrooms, and artichoke, finished with a sprinkle of Parmesan.
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Authentic homemade Italian: small-batch sauces, fresh pasta and ravioli, baked lasagna, heat-and-serve entrées for two, soups, hand-stretched pizza, breads, and Italian desserts — all made from scratch in our Naples kitchen.
Both. Order pickup or delivery online, or call the shop and we'll have it ready. Our Gourmet-to-Go cases are stocked daily with fresh and frozen meals you simply heat and serve at home.
Yes — we're open Monday through Saturday from 9:00 AM to 9:00 PM, so you can grab lunch, pick up tonight's dinner, or order a late pizza. We're closed Sundays.
9331 Tamiami Trl N, Naples, FL 34108 — on US 41 in Naples Park, between 93rd Ave N and 94th Ave N.
We proudly serve Naples and the surrounding communities, including Naples Park, North Naples, Pelican Bay, Vanderbilt Beach, Bonita Springs, Estero, Marco Island, East Naples, Golden Gate, Lely, and Immokalee.
Plenty. Look for the GF, VG, V, and DF tags across the menu — from our gluten-free marinara and vegan arrabbiata to dairy-free soups and gluten-free dry pasta.
Yes — from an intimate dinner for two to parties of 100 or more. Lasagna pans come in quarter, half, and full sizes, and party favorites like chicken parmigiana and manicotti are portioned per guest. Call (239) 592-5557 to reserve.
Every entrée is fully cooked in our kitchen and packed with simple reheating directions, so it finishes at home tasting like it just left the stove.
Seasonal specials, cooking classes, and new dishes — straight to your inbox.
Order online for pickup or delivery, or call (239) 592-5557 and we'll have it waiting.
Order Online