Alfredo
A silky cream sauce of Parmesan, butter, and garlic, blended until perfectly smooth. Toss with fettuccine or spoon over chicken.

Sweet peppers roasted until smoky, then blended into a velvet sauce. Try it over stuffed shells.
| Size | Price |
|---|---|
| 16 oz | $15 |
Dietary: Gluten-Free, Vegan, Dairy-Free
A silky cream sauce of Parmesan, butter, and garlic, blended until perfectly smooth. Toss with fettuccine or spoon over chicken.
The Roman classic: tomato simmered with cured pork and a gentle kick of pepper. Deep, savory, unforgettable.
Tomato, garlic, olive oil, and red chile — the 'angry' sauce that wakes up any pasta. Vegan and gluten-free.