Pecorino
Sharp, salty sheep's-milk pecorino — the backbone of Roman cooking.

Aged Parmesan cut to order — nutty, crystalline, and grate-ready.
| Size | Price |
|---|---|
| 6 oz | $9 |
Dietary: —
Sharp, salty sheep's-milk pecorino — the backbone of Roman cooking.
Freshly grated pecorino romano, ready to shower over everything.
The Italian dry pastas we trust in our own kitchen — DeLallo, La Molisana, Giuseppe Cocco, and a gluten-free option.